Description
Ancestral Moisturizer Oil (Coffee / Avocado): The Ultimate Anti-Aging and Moisturizing Solution
Experience the power of two of the most potent anti-aging and moisturizing oils in the world with our Coffee oil and Avocado oil mix. This perfect blend is packed with fatty acids, vitamin E, potassium, and of course, caffeine. It is a skin-penetrative natural oil mix that will leave your skin feeling nourished, hydrated, and rejuvenated.
Scientific Information
Coffee oil is extracted from the beans of the Coffea arabica plant. It is rich in antioxidants and caffeine, which have been shown to have anti-inflammatory and anti-aging properties. Avocado oil, on the other hand, is extracted from the fruit of the avocado tree. It is rich in monounsaturated fatty acids, vitamin E, and potassium, which help to nourish and hydrate the skin.
Benefits
Our oils have been carefully and cold-pressed made from organic beans and fruits of the best Colombian coffee and avocados ‘Fruit of Kings’ from Ecuador. Thanks to the generous supply of essential monounsaturated fatty acids, antioxidants, minerals, and nutrient-rich properties, this oil can improve overall skin integrity and appearance. Chemical-free, our oil is a primal solution to replenish, heal, and calm itchy and dry skin. Here are some of the benefits of using our Ancestral Moisturizer Oil:
Features
- Powerful anti-aging and moisturizing properties
- Packed with fatty acids, vitamin E, potassium, and caffeine
- Cold-pressed from organic beans and fruits
- Chemical-free and natural
- Improves overall skin integrity and appearance
The caffeine in this coffee oil mix is responsible for helping to calm the skin and tissue around the issues that cause puffiness, making your skin glow again. You can make this oil a key ingredient for your homemade revitalizing face mask, hand lotion, or skin-smoothing cream. It will help your skin stay strong, supple, and elastic.
Experience the power of our Ancestral Moisturizer Oil and give your skin the nourishment it deserves. Order now at Wisdom of Plants Institute.