Ocotea Quixos (Wild Cinnamon) Leaves: A Spice with Health Benefits
Experience the unique taste and health benefits of Ocotea Quixos leaves, derived from a female Ecuadorian evergreen tree. Commonly known as Ishpingo, these leaves make a wonderful cup of tea that is both delicious and nutritious.
- Derived from a female Ecuadorian evergreen tree
- Less toxic and less likely to cause skin irritations compared to cinnamon
- May help reduce blood sugar levels
- Warm and spicy aroma that is mentally relaxing
- Oil is steam distilled without any solvents, only water
Ocotea Quixos leaves are similar in character to cinnamon, as they both come from trees in the same family. However, the actual level of cinnamaldehyde in Ocotea Quixos leaves is less than 5%, compared to cinnamon which can have up to 50%. This makes Ocotea Quixos less toxic and less likely to cause skin irritations.
Studies have shown that when taken internally, Ishpingo may help reduce blood sugar levels. Its warm and spicy aroma is also mentally relaxing, affecting the sacral and solar plexus chakras.
Our Ourocotea oil is steam distilled without any solvents, only water. It comes packed in glass bottles to preserve its quality and potency.
Experience the Benefits of Ocotea Quixos:
Try Ocotea Quixos leaves today and experience the unique taste and health benefits of this amazing spice. Order now at the Wisdom of Plants Institute and start enjoying the many benefits of this natural wonder.